A traditional dish from Emilia, perfect for festive occasions or as warm, comforting food.
Tortellini in Broth
Ingredients
- 200 g meat tortellini
- 1 litre beef broth
- Grated Parmigiano Reggiano
Method
- Bring the broth to a boil.
- Cook the tortellini for 3–4 minutes.
- Serve hot with Parmigiano.