TONNARELLI

The TORTUOVO Tonnarelli represent the essence of traditional egg pasta.
Thick, firm, and with a rough surface, they are perfect for bold sauces such as cacio e pepe, amatriciana, or carbonara.
Made with fresh eggs and high-quality Italian semolina, they are slowly dried to preserve flavor and excellent cooking performance.
A pasta that brings authentic Roman tradition to the table, backed by the experience of TORTUOVO pasta makers since 1940.