TAGLIOLINI

The TORTUOVO Tagliolini are a fine and premium pasta shape, with an authentic flavor and a silky texture.
The dough, made with durum wheat semolina and fresh eggs, is slowly worked to obtain a thin and uniform pasta sheet.
Ideal with broths, veloutés, or light sauces, they always maintain excellent cooking performance.
A simple yet refined format that contains all the know-how of TORTUOVO pasta makers.