STROZZAPRETI

TORTUOVO Strozzapreti represent one of the most beloved pasta shapes in Italian regional cuisine.
Made exclusively with durum wheat semolina and water, without eggs, they are bronze-die extruded to achieve the characteristic rough texture that holds even the richest and most flavorful sauces.
Their hearty texture and slightly twisted shape make them perfect with meat ragù, rustic dressings, or simply with extra virgin olive oil and Parmigiano.
A versatile pasta shape, full of flavor and character.