RICOTTA AND SPINACH AGNOLOTTI

TORTUOVO Ricotta and Spinach Agnolotti combine the lightness of egg pasta sheets with the soft, velvety flavor of a ricotta and fresh spinach filling.
Artisanal processing and slow drying preserve the pasta’s porosity and the creaminess of the filling, ensuring consistently perfect cooking results.
Ideal with butter and sage, fresh tomato sauce, or light dressings, they offer a refined balance of authentic, natural flavors.
An elegant first course, ready in just a few minutes, that captures the full tradition of fine Italian pasta.