MIGNON RAVIOLI

The TORTUOVO Mignon Raviolini are a specialty with a small and regular shape, made with thin egg pasta, slowly extruded to ensure perfect cooking.
The filling, made from selected meat and natural aromas, delivers a full yet balanced flavor that is best enjoyed in broths or refined soups.
The porous texture of the pasta allows it to retain every flavor, making each spoonful a true concentrate of tradition and authenticity.
A timeless classic, perfect for those who love the authentic flavors of Italian cuisine.