Salta al contenuto

Fettuccine with Butter and Sage

A simple, aromatic dish that highlights the delicacy of fresh pasta and the flavor of butter infused with sage.

Fettuccine with Butter and Sage
Prep: 5 min • Cooking time: 10 min • Serves: 2 • Difficulty: Easy

Ingredients

  • 250 g fresh fettuccine
  • 40 g butter
  • 6 sage leaves
  • Salt, to taste
  • Parmigiano Reggiano

Method

  1. Melt the butter with the sage in a pan.
  2. Cook the fettuccine in salted water for 3 minutes.
  3. Drain and add to the sauce.
  4. Toss for one minute and serve with Parmigiano.