Recipes

A refined and aromatic recipe, a symbol of the elegance of Italian cuisine. Perfect for special occasions or a gourmet dinner.

A classic of Italian tradition: layers of pasta, ragù, and béchamel for a hearty and irresistible dish.

A traditional Tuscan dish with a bold, intense flavor, featuring wild boar ragù slowly cooked in red wine and tomato.

A simple, aromatic dish that highlights the delicacy of fresh pasta and the flavor of butter infused with sage.

A traditional dish from Emilia, perfect for festive occasions or as warm, comforting food.

A great Roman classic: creamy, flavorful, and authentic, made with just a few high-quality ingredients.

A delicate and flavorful first course, featuring a soft ricotta filling and a simple butter and sage dressing.

An elegant and flavorful seafood recipe: calamarata is a ring-shaped pasta inspired by calamari, perfect for shellfish-based sauces, fish ragùs, and classic Mediterranean seafood flavors.