TAGLIATELLE

The TORTUOVO Tagliatelle represent the heart of Italian cuisine.
Artisanally crafted with fresh eggs and durum wheat semolina, they offer a full-bodied texture and a balanced cut that ensures perfect cooking every time.
Thanks to their rough surface, they hold all types of sauces perfectly, from classic Bolognese ragù to more delicate vegetable- or fish-based sauces.
An authentic pasta shape that brings the taste of true handmade pasta to the table.