RICOTTA AND SPINACH CANNELLONI

TORTUOVO Ricotta and Spinach Cannelloni combine the delicacy of egg pasta sheets with a soft, flavorful ricotta and spinach filling.
Their balanced taste and compact texture make them perfect for baked dishes, gratinated with béchamel and tomato sauce or prepared with lighter dressings.
Artisanally made, they preserve all the aroma and goodness of genuine ingredients.
A simple, traditional recipe, ready to be served in just a few minutes.