QUADRUCCI

Artisanal egg pasta with a small cut, perfect for soups and broths. TORTUOVO Quadrucci are made from a thin pasta sheet, slowly kneaded and carefully cut to ensure even cooking.
The porous texture allows them to perfectly absorb the flavors of the broth, making them ideal for traditional dishes and vegetable soups.
Made exclusively with durum wheat semolina and fresh eggs, they are the perfect choice for those seeking the quality of homemade pasta.