MEAT TORTELLINI

TORTUOVO Meat Tortellini are born from the meeting of the finest Emilian tradition and Italian artisanal quality.
A thin, slightly rough egg pasta sheet encloses a generous filling of mixed meats and natural spices, crafted to achieve a soft and aromatic texture.
Thanks to slow drying and careful production, they retain perfect shape and cooking performance.
Ideal served in broth or with cream and ham, they bring to the table the genuine flavor of traditional Italian Sunday meals.