MEAT AGNOLOTTI

The TORTUOVO Meat Agnolotti are made with expertly crafted egg pasta and a mixed meat filling, prepared according to traditional recipes.
Each bite releases an intense yet well-balanced flavor, the result of high-quality ingredients and artisanal processing.
Perfect with meat ragù, butter and sage, or simply served in broth, they stand out for the elastic texture of the pasta and the aromatic richness of the filling.
A dish full of flavor, an authentic expression of Piedmontese tradition reinterpreted with TORTUOVO care.