FUSILLI

TORTUOVO Fusilli are made from a careful selection of high-quality durum wheat semolina, bronze-die extruded to ensure a rough, porous surface.
Their helical shape perfectly holds sauces, delivering a hearty texture and a bold flavor in every dish.
Egg-free yet full of the taste of artisanal pasta, they are ideal with tomato sauces, pesto, or creamy dressings.
A genuine choice for those seeking lightness and quality without giving up tradition.