CALAMARATA

TORTUOVO Calamarata is a white pasta shape inspired by Neapolitan cuisine.
Its wide, regular ring shape, obtained through bronze die extrusion, perfectly captures seafood-based sauces such as calamari, shellfish, or fresh tomato sauces.
The rough texture and slow drying process enhance its cooking performance and ability to hold flavors.
A simple yet refined pasta, ideal for authentic seafood recipes.