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Discover our selection of egg pasta and artisanal gnocchi, born from tradition and made with genuine ingredients. Each shape tells a part of the Tortuovo story, pasta makers in Rome since 1940.
POTATO GNOCCHI
POTATO GNOCCHI 1 KG
Potato gnocchi in the convenient 1 kg format, perfect for food service, families, and large gatherings.
POTATO GNOCCHI 500 G
Potato gnocchi with a full, rich flavor and a soft texture, perfect for both traditional and modern recipes.
POTATO GNOCCHETTI 500 G
Soft and light potato gnocchetti, made with selected potatoes and slow processing for an authentic, homemade taste.
SMOOTH EGG PASTA 500 G
LASAGNA SHEETS
Thin and sturdy egg pasta, ideal for preparing lasagna and traditional oven-baked dishes.
TAGLIOLINI
Thin and delicate cut, perfect for light broths and refined egg-based sauces.
TAGLIATELLE
Rough and firm egg pasta, perfect for enhancing the flavor of traditional sauces such as ragù.
PAPPARDELLE
Wide, rough ribbon-shaped egg pasta, ideal for holding rich meat ragùs and full-flavored sauces.
TONNARELLI
Egg tonnarelli with a thick, substantial shape, ideal for classic Roman dishes such as cacio e pepe or carbonara.
FETTUCCINE
Artisanal egg fettuccine with a full-bodied, rough pasta sheet, ideal for rich and flavorful sauces.
QUADRUCCI
Artisanal egg pasta with a thin cut, perfect for broths and soups. Slowly worked to ensure even cooking and an authentic flavor.
FILLED EGG PASTA 500 G
RICOTTA AND SPINACH AGNOLOTTI
Egg agnolotti filled with ricotta and spinach, delicate and aromatic, ideal with simple dressings or butter and sage.
RICOTTA AND SPINACH CANNELLONI
Egg cannelloni filled with ricotta and spinach, with a fresh, genuine flavor, ideal for oven baking and gratinating.
MEAT CANNELLONI
Egg cannelloni filled with a flavorful meat filling, ready to be oven-gratinated in true Italian tradition.
RICOTTA AND SPINACH TORTELLONI
Egg tortelloni with a creamy ricotta and spinach filling, delicate and well-balanced in flavor, ideal with butter and sage.
MEAT TORTELLINI
Egg tortellini filled with selected meat, rich and hearty in flavor, perfect served in broth or with savory sauces.
MIGNON RAVIOLI
Small egg ravioli with meat filling, featuring a delicate flavor and thin pasta. Ideal for broths or traditional soups.
MEAT AGNOLOTTI
Egg agnolotti filled with selected meat, flavorful and genuine, perfect with rich sauces or served in broth.
HAM TORTELLINI
Egg tortellini with a soft and flavorful filling of selected ham, made with thin pasta and an authentic taste, in keeping with the Emilia-Romagna tradition.
WHITE PASTA “EGG-FREE” 500 G
CALAMARATA
Egg-free white pasta with a wide ring shape, bronze-die extruded to capture the flavors of the sea and tradition.
PACCHERI
Bronze-die extruded durum wheat semolina paccheri, egg-free white pasta with an authentic flavor and a porous texture.
STROZZAPRETI
Egg-free white pasta with a hearty, rough texture, typical of the Emilian tradition. TORTUOVO Strozzapreti enhance every type of sauce.
FUSILLI
Durum wheat semolina pasta, bronze-die extruded and egg-free. TORTUOVO Fusilli capture every sauce thanks to their porous surface and perfect spiral.