Tradition, passion, and the authentic taste of Italian pasta
There are aromas and flavors that can tell a story. The story of Tortuovo began in 1940, in the heart of Rome, and since then it has accompanied generations of families with one simple gesture: bringing real Italian artisanal fresh pasta to the table. Every day, in our laboratories, tradition is renewed through the work of skilled hands that knead, roll, and shape the pasta with the same care and dedication as in the past. It is an art made of passion, respect for raw materials, and the desire to create a product that can move people, recalling the authentic flavor of home-style cooking.
Artisanal quality and controlled supply chain
At the heart of our work lies a constant pursuit of absolute quality. We select natural and certified ingredients, sourced from traceable and sustainable supply chains, to ensure pasta that is good, genuine, and safe. Every stage of production, from raw material control to artisanal processing, is carefully monitored to preserve the organoleptic characteristics and the fragrance of freshly made pasta.
Our range of fresh pasta includes tagliolini, fettuccine, tortellini, raviolini, and numerous filled pasta shapes, crafted using traditional techniques and with the care typical of an artisanal workshop. Alongside the classic line, Tortuovo also offers egg-free pasta, gluten-free pasta, and frozen products, designed to meet the needs of an increasingly health-conscious audience, attentive to food intolerances and the natural quality of ingredients.
Innovation and specialization for large-scale distribution
Over time, the experience we have gained and our ability to innovate have allowed us to grow and expand our offering, addressing the large-scale retail distribution (GDO) market as well as the Ho.Re.Ca. channel. Thanks to modern facilities and efficient production processes, we are able to combine craftsmanship and technology, delivering a product that retains its authenticity while meeting the standards required by the professional market.
Our lines dedicated to retail and food service guarantee consistent quality, production flexibility, and full traceability, while preserving the distinctive value of Tortuovo pasta: taste, tradition, and authenticity.
A legacy looking toward the future
For over eighty years, Tortuovo has been a point of reference in the Italian fresh pasta landscape. Our mission is simple yet ambitious: to preserve Italian artisanal tradition while at the same time innovating to meet the needs of the modern consumer. Every shape, every recipe, and every dough tells our story — a story made of family, passion, and quality — which continues to evolve without ever forgetting its roots.
With Tortuovo, fresh pasta remains what it should be: an authentic, natural, and deeply Italian experience.